Motor City Food Safety
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On-Site Training · Metro Detroit & Surrounding Areas
Your kitchen. Our classroom.
Certify your whole team without sending anyone across town. We bring the class, the exam, and the equipment to your establishment — food protection manager certification, food handler training, and proctored exams, administered in one visit by a Certified ServSafe® Instructor and Registered ServSafe® Examination Proctor.
Why establishments book on-site
No lost shifts
Training happens at your location, scheduled around your service hours — mornings, split shifts, or after close.
Compliance handled
Michigan Food Law requires a certified food safety manager in most establishments. One visit gets your managers certified and your staff trained.
Everything tracked
Team certifications land in your company dashboard with expiration alerts, so renewals never sneak up on you.
How it works
Tell us about your team
Request a quote below — headcount, what certifications you need, and when your crew is available. Early mornings, between shifts, after close: we schedule around service.
We come to you
Instructor, exam materials, and equipment all arrive at your establishment. You provide a room and tables — we handle the rest.
Your team gets certified
Class and proctored exam are administered on site in one visit. Certification records for the whole team, with expiration tracking in your company dashboard.
Request a quote
Group rates depend on headcount and services — most teams are quoted a flat per-person rate with no travel fee inside metro Detroit.