Motor City Food Safety
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Self-Study Library
Learn at your own pace.
Original study courses written by your instructor — work through them anywhere, on your schedule, before class or the exam.
Food Safety Essentials
$29
A plain-English study course covering the core of professional food safety: temperatures, contamination, hygiene, cleaning, allergens, and storage. Written by your instructor — work through it before class or as exam prep.
Food Handler Prep
$19
A complete food handler course — 11 lessons plus a 20-question final practice exam. Real kitchen scenarios, the temperature charts you actually need, and the traps that trip people up on test day. Written by a Certified ServSafe® Instructor.
Food Protection Manager Prep
$49
The full manager-level course — 12 lessons plus a 40-question final practice exam, 100 questions in all. Every temperature, time, and regulation on the ServSafe® Manager exam, taught the way it actually plays out on a line. Current to the 2022 FDA Food Code and its 2024 supplement. Written by a Certified ServSafe® Instructor.
These are supplemental study materials created by Motor City Food Safety. They are not the official ServSafe® course, and completing them does not grant certification — certification requires passing the proctored ServSafe® examination.