Motor City Food Safety
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Motor City Food Safety
A SMVE Company
Food Safety Training & Certification · Metro Detroit
Walk in ready.
Walk out certified.
ServSafe® Food Protection Manager classes, food handler training, and proctored exam sessions — taught and administered in person by a Certified ServSafe® Instructor and Registered ServSafe® Examination Proctor.
Your Instructor
Johnathan Heard
- Credential
- Certified ServSafe® Instructor
- Credential
- Registered ServSafe® Examination Proctor
- Certificate No.
- 8052753
- Valid Through
- 08 / 19 / 2028
Active & Verified
Schedule of Fees
Manager Class + Exam
$135
Full-day, instructor-led ServSafe® Food Protection Manager course followed by the proctored certification exam the same day. One trip, fully handled.
Proctored Exam Only
$75
Already prepared? Sit the ServSafe® Food Protection Manager Certification Examination in a registered, in-person proctored session.
Food Handler Class + Assessment
$35
ServSafe® Food Handler training and assessment for line staff — a focused session covering safe food handling essentials. Great for teams; group rates for restaurants available on request.
Upcoming Sessions
Procedure
Reserve your seat
Pick a session above and reserve in under a minute. You'll get a booking reference on the spot.
Show up with photo ID
Class days run the full course and the exam same-day. Exam-only sessions: arrive 15 minutes early, prepared.
Get certified
Pass the ServSafe® Food Protection Manager Certification Examination and your certification is issued through the National Restaurant Association program.
Notice to Establishments
Michigan food establishments are required to have a certified food safety manager.
Under the Michigan Food Law, most food establishments must employ at least one manager certified through an accredited food safety program. The ServSafe® Food Protection Manager Certification is an ANSI-accredited program that satisfies the requirement. Check with your local health department for specifics — then get it handled in one day. Group and on-site training available for restaurant teams, plus food handler training for your whole staff.